Spaghetti with summer tomato sauce
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Picture by:
Molly
About this recipe: This summer pasta dish is best when tomatoes are ripe and in season.
Ingredients
Serves: 4
- 4 ripe tomatoes - peeled and seeded
- 3 cloves garlic, peeled
- handful chopped fresh basil
- 1 teaspoon extra virgin olive oil
- 1/2 (500g) packet spaghetti
- freshly grated Parmesan cheese to serve
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- In a blender or food processor, combine tomatoes, garlic, basil and oil and process until smooth. Cover and refrigerate.
- Cook spaghetti according to packet instructions; drain.
- Remove sauce from refrigerator and toss with spaghetti. Serve topped with freshly grated Parmesan cheese.
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