Spaghetti with summer tomato sauce

    Spaghetti with summer tomato sauce


    9 people made this

    About this recipe: This summer pasta dish is best when tomatoes are ripe and in season.

    Serves: 4 

    • 4 ripe tomatoes - peeled and seeded
    • 3 cloves garlic, peeled
    • handful chopped fresh basil
    • 1 teaspoon extra virgin olive oil
    • 1/2 (500g) packet spaghetti
    • freshly grated Parmesan cheese to serve

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a blender or food processor, combine tomatoes, garlic, basil and oil and process until smooth. Cover and refrigerate.
    2. Cook spaghetti according to packet instructions; drain.
    3. Remove sauce from refrigerator and toss with spaghetti. Serve topped with freshly grated Parmesan cheese.

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