Spaghetti with summer tomato sauce

Spaghetti with summer tomato sauce


9 people made this

About this recipe: This summer pasta dish is best when tomatoes are ripe and in season.


Serves: 4 

  • 4 ripe tomatoes - peeled and seeded
  • 3 cloves garlic, peeled
  • handful chopped fresh basil
  • 1 teaspoon extra virgin olive oil
  • 1/2 (500g) packet spaghetti
  • freshly grated Parmesan cheese to serve

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. In a blender or food processor, combine tomatoes, garlic, basil and oil and process until smooth. Cover and refrigerate.
  2. Cook spaghetti according to packet instructions; drain.
  3. Remove sauce from refrigerator and toss with spaghetti. Serve topped with freshly grated Parmesan cheese.

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