Spaghetti with summer tomato sauce
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9 people made this
About this recipe:
This summer pasta dish is best when tomatoes are ripe and in season.
4 ripe tomatoes - peeled and seeded
3 cloves garlic, peeled
handful chopped fresh basil
1 teaspoon extra virgin olive oil
1/2 (500g) packet spaghetti
freshly grated Parmesan cheese to serve
- In a blender or food processor, combine tomatoes, garlic, basil and oil and process until smooth. Cover and refrigerate.
- Cook spaghetti according to packet instructions; drain.
- Remove sauce from refrigerator and toss with spaghetti. Serve topped with freshly grated Parmesan cheese.
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