About this recipe:My family always ask for this on the weekends for a late hearty breakfast with some crispy bacon or prepare in advance and keep in the fridge to use as a quick snack when the kids come in from school or even as a midweek main meal with some steamed broccoli and a salad.
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Method Prep:10min › Cook:5min › Ready in:15min
Sieve flour and salt into a bowl, make a well in the centre and add the eggs and milk a little at a time until mixture forms a smooth batter. Strain the sweetcorn and add to the batter along with the melted butter.
Cook the pancake as normal until golden brown on one side, flip over and continue cooking until other side is golden brown
Just before serving, sprinkle a generous heap of grated cheese on one half of the pancake and fold over. Serve hot.
If making mixture ahead, add the sweetcorn and melted butter just before cooking. Finely chopped peppers, onions or tomatoes can be added to make this recipe more substantial if wished.
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