About this recipe: My family always ask for this on the weekends for a late hearty breakfast with some crispy bacon or prepare in advance and keep in the fridge to use as a quick snack when the kids come in from school or even as a midweek main meal with some steamed broccoli and a salad.
If making mixture ahead, add the sweetcorn and melted butter just before cooking. Finely chopped peppers, onions or tomatoes can be added to make this recipe more substantial if wished.
Quick, filling breakfast. Made a nice change from a normal fry up or toast. - 19 Mar 2011