This weekend, why not get creative and cook something fun and healthy with your children. Mediterranean children learn from an early age that olive oil is a versatile ingredient and the key to making delicious, healthy dishes – let your children in on the same secret.
Tasty and very simple to prepare, but I made a few tweaks... I didn't have fried tomato sauce (or regular tomato sauce for that matter) so I made my own with passata, salt, sugar and sunflower oil. I also added some paprika because I simply can't imagine patatas bravas without it! I used chilli oil rather than chilli pepper because I didn't have any available. I fried the potatoes in a mixture of sunflower and olive oil (olive oil on its own tends to burn very easily when I use it!). Next time I would add a little garlic, but other than that, this was a nice side dish which everyone enjoyed :-) - 22 Aug 2012