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Main ingredients
Recipe type
- Soup (1646)
- Vegetarian (2532)
Cuisine
- British (1920)
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- Winter recipes (578)
- Vegetable soup recipes (894)
- Red lentil soup (26)
- Lentil soup recipes (82)
Smooth-but-chunky vegetable soup
This soup is chock full of chunky veg, but the overall taste and texture has a silkiness that's a delight to the taste buds. It's easy to prepare and easy to adapt if your fridge contains slightly different veg to those listed! It serves four as a starter, or two as a nice big bowl of warming goodness ... See more
This soup is chock full of chunky veg, but the overall taste and texture has a silkiness that's a delight to the taste buds. It's easy to prepare and easy to adapt if your fridge contains slightly different veg to those listed! It serves four as a starter, or two as a nice big bowl of warming goodness in the winter.
Ready in 1 hour
Ingredients
- 1 small onion, chopped
- 1 knob butter
- 2 medium leeks, sliced
- 4 medium carrots, diced
- 900ml (1 1/2 pt) vegetable stock
- 3 tablespoons rolled oats
- 3 tablespoons red lentils
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 1 courgette, diced
- salt and pepper
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Preparation method
Prep: 10 mins | Cook: 50 minsThrow in whatever veg you have in the fridge, or adjust the amounts to give a different balance of flavours. If you want a thicker soup, try adding more oatmeal or lentils.
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