Gran's best Yorkshire puddings

    30 min

    This recipe has been handed down from my gran, who makes the best Yorkshire puddings in the world.


    Tyne and Wear, England, UK
    5 people made this

    Makes: 12 

    • 110g (4oz) plain flour
    • 1 egg
    • 1 pinch salt
    • 300ml (1/2pt) milk and water
    • oil

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Mix all ingredients, except the oil, in a medium bowl together. Leave for 20 minutes.
    2. Preheat the oven to 200 C / Gas 6.
    3. Put a small amount of oil in each well of a 12-bun tin and put the tray in a hot oven until the oil is smoking.
    4. Pour the mixture into the hot oil and return to the oven for 15 to 20 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    Would be nice to know the temperature at which you cooked the puddings. That's all. 'nuf sed plamuk aka travellingchef  -  27 Sep 2012


    Brilliant recipe turns out perfect Yorkshire puddings  -  16 Oct 2016


    Re Travellingchef. What's not to know. The oven temp is posted in the directions. Doesn't really need saying twice. Perfectly good recipe - thank you for posting.  -  25 Dec 2012