Gran's best Yorkshire puddings
This recipe has been handed down from my gran, who makes the best Yorkshire puddings in the world.
Ingredients
Makes: 12
- 110g (4oz) plain flour
- 1 egg
- 1 pinch salt
- 300ml (1/2pt) milk and water
- oil
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Mix all ingredients, except the oil, in a medium bowl together. Leave for 20 minutes.
- Preheat the oven to 200 C / Gas 6.
- Put a small amount of oil in each well of a 12-bun tin and put the tray in a hot oven until the oil is smoking.
- Pour the mixture into the hot oil and return to the oven for 15 to 20 minutes.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(2)
Reviews in English (3)
Would be nice to know the temperature at which you cooked the puddings. That's all. 'nuf sed plamuk aka travellingchef - 27 Sep 2012
Brilliant recipe turns out perfect Yorkshire puddings - 16 Oct 2016
Re Travellingchef. What's not to know. The oven temp is posted in the directions. Doesn't really need saying twice. Perfectly good recipe - thank you for posting. - 25 Dec 2012