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About this recipe: Something I threw together, and it worked out very well! I wanted to make a spezzatino using sausage, but I didn't have any tomatoes in the cupboard, so I cheated a quick mushroom sauce using a sachet of instant soup and some dried porcini for extra flavour.
I had this on its own, but it would go great with some plain rice or polenta on the side, or some toasted chunks of rustic bread. If you don't want to overdo the carbs, some steamed greens would balance this rich dish nicely.
You can use 8 to 10 baby potatoes instead of 2 large potatoes.