About this recipe:This is an easy dark fruit cake or tea brack, which involves soaking dried fruit in strong black tea overnight. This reminds me of a close family friend, Anne Kelly, who used to make this regularly for us as children. There's no butter required for the recipe itself, but it's worth buttering every slice of this. Simple and delicious!
Love the recipe!!! I think I may have left mine to soak in too much tea and not long enough in the oven. I know you may dis approve but it is great with some hot custard!
Thanks for sharing!! - 26 Aug 2013