Monster red nose pizza
30 min
For a monster amount of family fun, try your hand at this simple-to-make treat features Seriously Good Cherry Tomato & Balsamic sauce with fresh vegetables and mozzarella, and is sure to get the seal of approval from your little monsters.
Red Nose Day
Be the first to make this!
Ingredients
Makes: 4 mini pizzas
- 4 readymade mini pizza bases
- 1 jar Seriously Good Cherry Tomato & Balsamic sauce
- 1 tbsp olive oil
- 6 tomatoes, thinly sliced
- 2 x 125g mozzarella, sliced
- 250g Cheddar slices or grated Cheddar
- 2 yellow peppers, deseeded
- 8 pitted black olives
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- Preheat the oven to 240°C (or 220°C for fan assisted oven) or Gas Mark 7.
- Brush each pizza base with a little olive oil. Arrange sliced tomatoes over each base. Reserve 8 slices of mozzarella for the eyes, tear up the rest and scatter over the tomatoes. Cover with the Cheddar slices or grated Cheddar.
- Cover the cheese with a thin spread of Seriously Good Cherry Tomato & Balsamic sauce.
- Slice off the top third of the pepper (about 3cm wide) and cut out triangles for the teeth. Slice the remaining pepper and place across the centre for the mouth, then arrange the teeth.
- Decorate each pizza with 2 slices of mozzarella and an olive on top to make the eyes.
- Bake in the oven for 10-12 minutes until golden brown and the edges are crisp.
Note:
Don’t forget to show your support for Comic Relief by purchasing the new monster Red Noses. The range includes Honkus, Chucklechomp and Captain Conk the ‘red, hairy but not very scary’ little monsters of 2011. Pick up a little monster (or three!) at Sainsbury’s, Oxfam or at www.rednoseday.com/shop.
