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- 1 3/4 litres (3 pints) water
- 600g (1lb 6 oz) gari, semolina or tapioca flour
Prep:2min › Cook:15min › Ready in:17min
- Bring the water to a boil in a large pot. Sprinkle in the semolina grains or flour and cook, stirring constantly, until it becomes a paste similar to mashed potato or polenta consistency.
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