South African Peppermint Crisp Tart

    South African Peppermint Crisp Tart


    19 people made this

    About this recipe: Just four ingredients come together in this easy but delicious pud. This is a very rich, but tasty dessert. It is normally eaten in the summer, but it is good for special occasions, or just anytime.

    hulagirl Wiltshire, England, UK

    Serves: 6 

    • 1 tin caramel
    • 1 tub cream
    • 2 peppermint crisps chocolates, grated
    • 1 packet of tennis or coconut biscuits

    Prep:30min  ›  Extra time:2hr chilling  ›  Ready in:2hr30min 

    1. Whisk cream till thick and stiff. Open tin of caramel and stir into the cream. Add 1 1/2 of the grated peppermint crisps. Stir well to combine.
    2. In a square dish, place one layer of biscuits in the bottom. Cover with the cream mixture, then add another layer of biscuits. Continue till all of the cream mixture is used up, and end with the cream.
    3. Place the dish in the fridge to chill for 2-3 hours. Just before serving, sprinkle the remaining grated chocolate over top and enjoy!

    Make ahead

    Make in the morning so it is ready for the evening.


    If you can't find Peppermint Crisps, use Mint Aero chocolate bars instead.

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    Reviews in English (1)


    Easy recipe. Reminds me of home! I used aero mint choc & foxs crinkles coconut or tesco coconut rings. Also add a little ( half packet of gelatin) and topped with fresh cream. Thank you for sharing!  -  13 Aug 2013

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