About this recipe:My mum made this as a throw-together meal when I was young. She was surprised to see that I still make it.
500g pasta shells
450g bacon, diced
1 small onion, chopped
2 (400g) tins chopped tomatoes, drained
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Method Prep:10min › Cook:30min › Ready in:40min
Bring a large pot of lightly salted water to the boil. Add the pasta, and cook until tender, about 8 minutes. Drain.
Place bacon in a large deep frying pan over medium-high heat. Cook until evenly browned, stirring occasionally. Drain off most of the fat, and add the onion to the frying pan. Cook and stir until transparent. Stir in the tomatoes, passata and water, and bring to the boil. Reduce heat to low, and simmer for about 10 minutes, or until the sauce has thickened to your liking. Serve sauce over pasta.