About this recipe: My mum made this as a throw-together meal when I was young. She was surprised to see that I still make it.
I added a can of corn to this and I precooked the pasta before mixing it in. I also precooked the bacon and drained it then added it crumbled to the ground beef mixture while it was cooking. This rated high with my family. - 26 Jul 2005 (Review from Allrecipes US | Canada)
This is a great, easy recipe. I had a little spicy bulk sausage in the fridge so I browned that with the onion and used canned tomatoes with jalapenos, nice kick! This has become a weekly dish in our home. - 09 Apr 2006 (Review from Allrecipes US | Canada)
I serve this dish at least once a week. I never have leftovers. I love it. - 12 Apr 2006 (Review from Allrecipes US | Canada)