About this recipe: Hot out the oven, these muffins are gorgeous. Best thing is they are so easy to prepare even the kids can do it. Use any choice of dried fruit and substitute the flour for wholemeal or spelt too. I find Doves farm flour fantastic. Enjoy with a nice cuppa!
Really good, thank you. I used wholemeal flour and added an extra 50g of oatbran. I also used 110g figs and 60g raisins, as I like them fruity. Next time I may add some cinnamon too. My oven needed 25 mins for 11 muffins. They freeze really well. - 19 Apr 2015
Liked these, made them mainly because I had some buckwheat flour to use up. Like the low sugar content. I think I had the apricot/ fig ratio wrong, will use more figs next time, but that was my mistake! - 26 Sep 2013