Easy peasy salsa

    (63)
    5 min

    Salsa can't be made any quicker than this. Perfect with tortilla crisps for a last-minute party nibble.


    61 people made this

    Ingredients
    Serves: 12 

    • 1/2 bunch fresh chives
    • 1/2 bunch fresh coriander
    • 2 cloves garlic, chopped
    • 2 (400g) tins chopped tomatoes
    • 2 green chillies, seeded
    • juice of 1 lime
    • salt and freshly ground black pepper to taste

    Method
    Prep:5min  ›  Ready in:5min 

    1. Combine all ingredients in a blender or food processor. Process to desired consistency.

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    Reviews & ratings
    Average global rating:
    (63)

    Reviews in English (57)

    by
    54

    This is an absolutely excellent recipe! The recipe claims to make 1.5 cups, I came up with 3+ cups. It's a good thing, though, my wife didn't notice the cup missing. I can tell this will be a weekly-produced appetizer. A quick tip: be careful not to overblend (liquefy), I accidentally turned my blender on high for a brief period and it liquefied the salsa. It is still GREAT, but I prefer a chunkier salsa texture. Thanks so much for your contribution to my household! By the way, I figured that it cost $4.00 (WA St.) to make 3+ cups!  -  18 Jun 2000  (Review from Allrecipes US | Canada)

    by
    46

    I really enjoyed this salsa. I did make a few changes, I used two regular tomatoes drained and 1 can of stewed tomatoes, used an extra clove of garlic, added some green onion and two extra serranos for more heat, and a tablespoon of lime juice. I might just use all fresh tomatoes next time, since I could taste the "canned tomato" but it was still delicious. I may also dice half the ingredients and pulse the other half next time so it comes out chunkier.  -  14 Jun 2005  (Review from Allrecipes US | Canada)

    by
    30

    Always hunting for the best tasting jarred salsa and never finding it, I decided to try making it myself. My hunt is over!! This is hands down the best salsa I've tasted, even better than the home-made salsas I've had at restaurants. I modified it a bit, I used 3 cloves garlic, one can of stewed tomatoes and chopped 4 plum tomatoes as I like having some fresh tomatoes, 1 serrano chili and 1 jalapeno and a bit extra chive. Next time I'll just do 2 serranos as I could have had it a bit hotter, this was about medium heat. But otherwise, this is perfect salsa!  -  07 May 2005  (Review from Allrecipes US | Canada)

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