Vegan Mayonnaise

Vegan Mayonnaise


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About this recipe: This is a mild, creamy mayonnaise suitable for vegans or those who like to follow a raw food diet. Add lemon juice, vinegar and salt at the end, tasting in between each addition. Please note, you will need a blender or food processor in order to achieve a really creamy consistency, and you should adjust quantities to suit your own palette.


Makes: 1 small bowl

  • 120g organic raw cashews soaked for 2 hours
  • 125ml water
  • 65ml cold pressed extra virgin olive oil
  • 80g raw cauliflower
  • 3 tablespoons lemon juice or more to taste
  • 1 teaspoon mustard
  • 1 teaspoon agave nectar
  • 1 teaspoon apple cider vinegar
  • pinch of sea salt or more to taste

Prep:10min  ›  Extra time:2hr soaking  ›  Ready in:2hr10min 

  1. Put the cashews and cauliflower in the blender, and add the water until combined well.
  2. Slowly add the oil in one steady stream, and process until thick and creamy.
  3. Place the rest of the ingredients into the blender to taste, and process until smooth.
  4. Add in some more salt, mustard or lemon juice to taste until you create your perfect blend.

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