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About this recipe: My friend Kris and I created this delicous fruit and nut loaf. I like to use walnut oil for greasing the loaf tin but you can use whatever you prefer. Delicious plain or buttered.
Note that potato starch is not the same as potato flour, though sometimes potato starch is erroneously labelled as potato flour. Make sure what you buy is a refined, white powder, as true potato flour is made from the entire potato, including the skin, and is less refined.