About this recipe: This has got to be one of my favourite salads of all time. It's Mexican-inspired, hearty, packed full of protein, monosaturated fats, texture and flavour. My original recipe calls for black beans, but I've also used chickpeas in the past.
Will make this again. The only small changes from posted recipe were, using frozen sweetcorn instead of the black beans and lemon juice as had no limes in the kitchen. All the family loved it and went so far as to ask for it again on the following day. - 19 Feb 2017
Sorry not for me. Didn't have enough flavour. - 23 Jun 2013