About this recipe: This is a great alternative for those who are longing for whipped cream, but have dairy allergies. The resulting "cream" is creamy, lightly sweet and absolutely delicious. It's also free of corn and soya. It can be piped and works well on fruit, trifles, cakes and even warm waffles. Although I've not tried it on hot drinks yet.
Agar agar and tapioca starch can be found in most Chinese/Oriental speciality shops.
Can i use homemade almond and coconut milk - 18 Mar 2015
I´ll give the idea 5 stars, I´ve got to try this. - 12 Jun 2013