This is a great alternative for those who are longing for whipped cream, but have dairy allergies. The resulting "cream" is creamy, lightly sweet and absolutely delicious. It's also free of corn and soya. It can be piped and works well on fruit, trifles, cakes and even warm waffles. Although I've not tried it on hot drinks yet.
Agar agar and tapioca starch can be found in most Chinese/Oriental speciality shops.
Can you please give me a coconut free option? I cannot have coconut. Making it with oat milk is perfect because I am also allergic to soy and dairy. Help! Can I just use extra oat milk in the amount that the coconut milk calls for? - 27 Mar 2018
Really impressed with this. It actually worked and tasted great! - 27 Dec 2017
Can i use homemade almond and coconut milk - 18 Mar 2015