Mushroom and chilli omelette
25 min
This omelette is so quick and easy; and it's baked! The flavours are Asian-inspired so you can adapt to suit your tastes.
theblendergirl
3 people made this
Ingredients
Serves: 6
- 2 teaspoons sesame oil
- 1 tablespoon extra virgin olive oil
- 1 small red hot chilli, finely chopped
- 1 teaspoon freshly grated root ginger
- 2 cloves garlic, chopped finely
- 4 spring onions, sliced
- 200g shitake mushrooms, sliced
- 8 organic free range eggs
- 1 bunch fresh coriander, chopped finely
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Preheat the oven to 160 C / Gas 2-3.
- Heat the sesame and olive oils in a frying pan, and gently saute the chilli, ginger, garlic, spring onions and mushrooms for about 5 minutes, until soft and well combined.
- Beat the eggs and pour the mixture over the vegetables. Top with coriander, and place the pan in the oven. Or transfer the mixture to a pie dish and cook for about 20 minutes until set. YUM!
