About this recipe:I modified this recipe from one of my mum’s old favourites. All you need to do is blend, pour and bake! It's a dense cake packed with flavour so a little goes a long way.
120g white rice flour
4 organic eggs
80ml freshly squeezed lemon juice
85g dessicated coconut
1 tablespoon natural vanilla extract
375ml soya milk
60g butter, melted
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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Preheat the oven to 180 C/ Gas 4.
Throw all ingredients in your blender or food processor and mix until well combined.
Pour into a well greased standard 9 in /23cm pie tin and bake for 1 hour.
Note: Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven. If it starts to brown too much on the top – cover with foil to continue baking without ruining that gorgeous golden finish.