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About this recipe: This soup will warm the cockles of your heart. It's thick, hearty, creamy, spicy and perfect for the cold winter months. The potato can be replaced by rice, if desired. Whichever way, it's a delicious soup that everyone will want seconds of.
If you feel like the rice version, simply swap the potatoes for 130g rice and omit the potato starch/cornflour slurry.