Serve with mashed potatoes.
I've just put this recipe in the slow cooker, so when I warm it up for tomorrow's dinner I'll put it in the oven with the dumplings... I hope. What would you suggest as warming up and dumpling getting done time? I've never made dumplings so... - 18 Nov 2014
lovely! - 14 Feb 2016
Loved it however I did add a splash of beef bouginon to the stock mix and a good dash of Worcester Sauce. I swapped the suede for a large sweet potato as I didn't have suede! I added a handful of frozen sweetcorn too as I love my veggies. Fabulous recipe.. Thanks ! - 01 Feb 2015