Sweet and sour dipping sauce

Sweet and sour dipping sauce


123 people made this

About this recipe: Serve this sweet and sour sauce with egg rolls, wontons or over stir-fried chicken and veg.

Jackie Smith

Serves: 8 

  • 1 teaspoon cornflour
  • 5 tablespoons rice vinegar
  • 1 dessertspoon vegetable oil
  • 150ml (5 fl oz) pineapple juice
  • 2 tablespoons ketchup
  • 3 tablespoons dark brown soft sugar
  • salt to taste

Prep:2min  ›  Cook:5min  ›  Ready in:7min 

  1. In a small saucepan over a medium low heat, whisk (using a metal whisk) together vinegar and cornflour. Add oil, pineapple juice, ketchup, brown sugar and salt and whisk constantly until the mixture is heated through.


If you want to achieve a thicker consistency, dissolve another 1/4 teaspoon of cornflour in 2 or 3 tablespoons of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

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