Heavenly Vietnamese beef meatballs

    Heavenly Vietnamese beef meatballs

    32saves
    30min


    5 people made this

    About this recipe: These delicious meatballs are infused with great spices and chilli flavours. They go well with boiled rice and stir fried vegetables on the side! Yummy for dinner!

    Foodlover89 Guangdong Province, China

    Ingredients
    Serves: 3 

    • 500g beef mince
    • 5 shallots, finely chopped
    • 1 egg
    • 5 bird's eye chilli, finely chopped
    • 2 stalks lemon grass
    • 1 tablespoon finely chopped root ginger
    • 1 teaspoon ground coriander
    • 1 tablespoon curry powder
    • 2 tablespoons lime juice
    • 1 handful freshly chopped coriander
    • 1 teaspoon fish sauce
    • 1 teaspoon salt and pepper

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Put all the ingredients listed above into a big mixing bowl and stir well.
    2. Take one spoonful of the meat mixture at a time and roll into a meatball (depending the size you want).
    3. Place them carefully into a hot frying pan and cook for about 10 minutes each side.
    4. Add salt and pepper to taste.

    Serving suggestion

    To make the beef balls even more tasty, simply add some chopped onions into the hot frying pan 3 minutes before the beef balls are ready!

    Recently viewed

    Reviews (2)

    Foodlover89
    0

    Glad that you tried this recipe my friend - 28 Mar 2011

    midnitepie
    0

    mmm, i tried these, and they are splendid, cant get enough of the juiceh spiceh meatehball.. - 28 Mar 2011

    Write a review

    Click on stars to rate