Basic white bread

    Basic white bread

    72saves
    2hr50min


    16 people made this

    About this recipe: This bread recipe is both simple and versatile, once the dough is made, you can use it to make a tinned loaf, bread rolls, plaits, etc

    Essex, England, UK

    Ingredients
    Makes: 1 loaf

    • 750g strong bread flour
    • 2 teaspoons salt
    • 425ml warm water
    • 20g fresh yeast
    • 4 tablespoon olive oil
    • 2 teaspoons sugar

    Method
    Prep:20min  ›  Cook:30min  ›  Extra time:2hr proofing  ›  Ready in:2hr50min 

    1. Put the flour and salt into a large bowl and mix together.
    2. Take 150ml of the warm water and crumble the yeast into it. After around 10 minutes, the yeast should be fizzing and bubbling on the surface.
    3. Add the olive oil, sugar and the rest of the warm water to the yeast mixture.
    4. Add the yeast mixture to the bowl and mix until all ingredients are combined and form a sticky dough.
    5. Lightly flour a clean, dry surface, and knead the dough for around 10 to 15 minutes until the dough springs back when you poke your finger into it.
    6. Lightly oil the bowl, and place the dough back in, cover with clingfilm or a damp, clean cloth, and put in a warm, draft-free place and leave for up to 2 hours or until the dough has doubled in size.
    7. Preheat the oven to 200 C / Gas 6. Remove the dough from the bowl and knock the air out of it.
    8. Shape the dough into an oblong and place into a bread tin, or directly onto a floured baking tray.
    9. Cover with a damp cloth, and place it in a warm draft free place again for 30 minutes. Once the dough has risen again, remove the cloth.
    10. At this point, if you want, you can brush the dough with egg wash and sprinkle your own choice of seeds on top (sesame or poppy seeds, for example).
    11. Bake on the middle shelf of the oven until the bread is golden brown, 25 to 30 minutes.

    Substitution

    if you cannot get fresh yeast, dried, fast action yeast is fine, but you will only need 10g.

    Substitution

    4oz of butter can be used instead of olive oil, but must be mixed into the flour and salt at the start, just mix it with your fingers until fine crumbs are formed.

    Other ideas

    If you choose to make bread rolls with this dough, simply shape the bread into tennis ball sized balls and then continue from step 9.

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    Reviews (5)

    GARBOU
    by
    3

    - 27 Apr 2011

    2

    Also when you make this bread when you let it rise you may wanna put butter of the tops of the dough so it doesn't get a crusty layer on the top. - 16 Jul 2011

    1

    This was a good recipe. I'm not too sure what the sugar was used for? Just remember to put lots of flour down before you knead the dough and flour your hand or else the flour sticks really bad. Thank you Chefshayler - 16 Jul 2011

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