Lamb tagine with herbed couscous
1 hour 25 min
This lamb dish is a cracker when I invite people round to my house. Everybody says, "cook lamb tagine again!" so it sort of stuck!
18 people made this
Ingredients
Serves: 4
- 1 teaspoon ground cloves
- 1 teaspoon ground turmeric
- 1 teaspoon ground paprika
- 1 teaspoon ground saffron
- oil for frying
- 100g diced lamb
- 1 onion, chopped
- 1 (400g) tin chopped tomatoes
- 1 cinammon stick
- 100g couscous
- 1 splash lemon juice
- 1 to 2 handfuls fresh chopped herbs (parsley, mint, etc.)
- Greek yoghurt, to serve
- 1 sprig parsley, to serve
Method
Prep:10min ›
Cook:1hr ›
Extra time:15min marinating ›
Ready in:1hr25min
- Put the cloves, turmeric, paprika and saffron into a bowl. Stir in the lamb to coat and marinate for 15 minutes.
- Meanwhile, fry the onion until it is soft, then add the chopped tomatoes and the cinnamon stick. Simmer gently.
- Cook the couscous as directed on pack. Put into a bowl and add lemon juice and herbs, then put a saucer over it and leave to rest.
- Transfer the couscous to a plate then put the lamb mix on top. Then add a generous dollop of Greek yoghurt and a sprig of parsley.
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- 30 Mar 2011