Courgette and carrot chocolate brownies

    45 min

    This recipe came from a friend and I slightly changed it to add carrot. It's a great way to get more vegetables into your diet!

    Berkshire, England, UK
    9 people made this

    Makes: 12 brownies

    • 125ml vegetable oil
    • 300g caster sugar
    • 2 teaspoons vanilla extract
    • 250g plain flour
    • 40g cocoa powder
    • 1 1/2 teaspoons bicarbonate of soda
    • 1 teaspoon salt
    • 125g grated courgette
    • 125g grated carrot
    • 60g chopped walnuts

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat the oven to 180 C / Gas 4. Grease and flour a 22x33cm baking tin.
    2. In a large bowl, mix together, oil, sugar and vanilla until well blended. Combine flour, cocoa powder, bicarbonate of soda and salt; stir into sugar mixture. Fold in courgette, carrot and walnuts. Spread evenly in prepared tin.
    3. Bake until brownies spring back when gently touched, 25 to 30 minutes. Allow to cool before cutting into squares.

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    Sticky and gorgeous.  -  05 Apr 2012