Ingredients
Makes: 12 brownies
- 125ml vegetable oil
- 300g caster sugar
- 2 teaspoons vanilla extract
- 250g plain flour
- 40g cocoa powder
- 1 1/2 teaspoons bicarbonate of soda
- 1 teaspoon salt
- 125g grated courgette
- 125g grated carrot
- 60g chopped walnuts
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat the oven to 180 C / Gas 4. Grease and flour a 22x33cm baking tin.
- In a large bowl, mix together, oil, sugar and vanilla until well blended. Combine flour, cocoa powder, bicarbonate of soda and salt; stir into sugar mixture. Fold in courgette, carrot and walnuts. Spread evenly in prepared tin.
- Bake until brownies spring back when gently touched, 25 to 30 minutes. Allow to cool before cutting into squares.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Sticky and gorgeous. - 05 Apr 2012
Write a review
Click on stars to rate