Banana and Pineapple Meringues

    This recipe makes four individual meringue desserts. The pineapple juice is added to milk and eggs to make home-made custard, then baked with a meringue topping.

    meady

    Glamorgan, Wales, UK
    1 person made this

    Ingredients
    Serves: 4 

    • 2 bananas, sliced
    • 50g caster sugar
    • 1 (227g) tin pineapple chunks in natural juice
    • 3 tablespoon cornflour
    • 2 large eggs, separated
    • 425ml milk
    • 1 teaspoon vanilla extract

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Drain the pineapple juice into a medium pan, stir in cornflour, egg yolks, vanilla and milk; mix well, bring mixture to the boil stirring all the time until it thickens. Turn down heat and simmer gently for 1 minute.
    2. Remove the pan from the heat and stir in half the sugar ( add more if desired ) then add the bananas and pineapple chunks and stir together gently.
    3. Spoon the mixture into four individual baking dishes, place on a baking tray and cook in a preheated oven 190 C / 170 C fan / Gas 5, for 5 minutes while you make the meringue topping.
    4. Whisk egg whites until they have soft peaks, add the remaining sugar and whisk until glossy. Remove dishes from oven, top the hot desserts with the meringue mixture and bake for 5 - 6 more minutes until golden.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 9 collections