About this recipe: These flapjacks are crispy and sweet on the top and gooey and sticky on the bottom. These two textures compliment each other perfectly!!
Melt 25g of milk or dark chocolate (according to preference) and drizzle over the cooled flapjacks before you have cut them.
is it sticky or dry (the recipe). - 19 Feb 2016
- 03 Apr 2011