This is a one pot dinner dish. It is really tasty and you can prepare it easily, and bake it later or get on with other stuff while it cooks. It can be adapted for vegetarians so easily too. I made it up using some of my favourite ingredients and it has become a real repeated family favourite of mine and other friends families.
Take out any veg you don't like, add another chilli - basically, just tinker. The smoked paprika substituted for the chorizo gives it just the same veggie effect. Other beans could be chick peas or borlotti but butter beans are best. Firm tofu could also be added.
This tasted wonderful, but the veg was taking far too long to cook. I think I would boil or steam them a little before adding to the pan in future. Overall though, very yummy and eaten by even my no veg eating men! - 12 Mar 2013