|Add the first review|
About this recipe: A traditional Maltese dessert prepared especially for Carnival. The name 'prinjolata' comes from the word ‘prinjol’ which means pine nuts in Maltese. The prinjolata is a delicious carnival cake that is instantly recognizable from its unusual shape. When ready, the prinjolata resembles a snow capped mountain.
Put the prinjolata in the refrigerator and let it chill for about 5 hours before serving.