Plain Madeira cake
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About this recipe:
A plain madeira sponge cake made with simple ingredients. You can never go wrong with this Madeira cake.
110g (4 oz) butter or margarine
110g (4 oz) caster sugar
2 tablespoons golden syrup
175g (6 oz) self raising flour
1/4 teaspoon baking powder
1 teaspoon vanilla extract
15 min › Cook:
40 min › Ready in:
Cream butter and sugar until light and creamy.
Add in syrup and eggs one at a time beating after each addition.
Sift the flour and baking powder and fold into mixture. Add in vanilla.
Bake for 35 to 45 minutes at 180 C / Gas 4, until risen and golden brown.
Tried this twice now and both times it sunk in the middle, any idea where I'm going wrong ??
- 27 Mar 2013
Lovely flavour. However, I made this as per the receipe and then made the next one with the 'all in one' method. This is how I make most of my cakes. It was much better and certainly quicker. It will be my standby cake.
- 18 Jul 2011
Made this cake today but cooked it for 45mins instead of the 30mins came out perfect
- 01 Sep 2013
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