About this recipe: This is my recipe for a simple and delicious banoffee pie. I prefer to use ginger biscuits in the base.
Be careful when cooking the caramel. Do not make sudden changes to the temperature or the sauce may break.
I loved this recipe. I prefer it to others because it doesn't involve potentially exploding a boiling tin can. FYI: if you are useing normal digestive buiskits the number to use is 20 - 21. Have a nice day! - 03 Apr 2016