Be careful when cooking the caramel. Do not make sudden changes to the temperature or the sauce may break.
Even though I am a self-proclaimed sugar junkie, I found this recipe overpoweringly sweet. - 30 Jun 2017
I loved this recipe. I prefer it to others because it doesn't involve potentially exploding a boiling tin can. FYI: if you are useing normal digestive buiskits the number to use is 20 - 21. Have a nice day! - 03 Apr 2016