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About this recipe: This simple recipe makes a tasty stir fry using ingredients you're likely to already have in your cupboards, so there's no need to shop for any special ingredients. The vegetables I've listed are suggestions only - it will work with whatever you have to hand.
Use cooked rice instead of noodles if you prefer - cook it before you start, then drain and rinse through with cold water to cool. This will prevent it from ending up as a gloopy mess when you add it to the stir-fry!