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About this recipe:
A wonderfully tangy tuna stir fry, it uses a fair amount of ingredients, but buying a packet of stir fry veg from the supermarket will save time. The recipe serves 2 but is easily doubled.
2 teaspoons olive oil
1 large tuna steak, sliced
1 garlic clove, crushed
200g stir fry vegetables with onion
2 tablespoons lemon juice
1 tablespoon chopped fresh coriander
1 pinch celery salt
1 pinch chilli flakes
2 tablespoons soy sauce
1 packet straight-to-wok rice noodles
10 min › Cook:
10 min › Ready in:
Heat the oil in a wok and stir fry the tuna and garlic until the tuna seals. Add the stir fry vegetables and cook on a medium heat for 4 to 5 minutes, shaking the pan occasionally.
Add the lemon, coriander, celery salt, chilli flakes, soy sauce and noodles. Cook and stir until noodles are cooked through, about 5 minutes.
Substitute lime juice for the lemon if you like.
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