Rainbow tuna

    A wonderfully tangy tuna stir fry, it uses a fair amount of ingredients, but buying a packet of stir fry veg from the supermarket will save time. The recipe serves 2 but is easily doubled.


    Staffordshire, England, UK
    2 people made this

    Serves: 2 

    • 2 teaspoons olive oil
    • 1 large tuna steak, sliced
    • 1 garlic clove, crushed
    • 200g stir fry vegetables with onion
    • 2 tablespoons lemon juice
    • 1 tablespoon chopped fresh coriander
    • 1 pinch celery salt
    • 1 pinch chilli flakes
    • 2 tablespoons soy sauce
    • 1 packet straight-to-wok rice noodles

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the oil in a wok and stir fry the tuna and garlic until the tuna seals. Add the stir fry vegetables and cook on a medium heat for 4 to 5 minutes, shaking the pan occasionally.
    2. Add the lemon, coriander, celery salt, chilli flakes, soy sauce and noodles. Cook and stir until noodles are cooked through, about 5 minutes.
    3. Serve.


    Substitute lime juice for the lemon if you like.

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