Substitute lime juice for the lemon if you like.
I actually came home from asda with a bag of stir fry veg & bag of rice noodles from the reduced section thinking I could make something with them but not really knowing what, so I searched all-recipes for inspiration & found this recipe which was good as I had a bag of frozen tuna steak in the freezer left from last summer that never made it onto the barbecue & some lemons that hadn't been used for gin & tonics. I really enjoyed this meal, it was very easy to prepare & cook & had lovely fresh clean flavours & was also syn free. One regret was that I hadn't got any fresh corriander so a large part of the flavour was missing - but I will be making this again & I will make sure I have corriander next time. Rice noodles are something I've never used before & I really enjoyed them as they are lighter than the egg noodles I normaly buy. Next time I make this I'll add a picture to this recipe ( I still have one bag of tuna left) I might also use chicken instead just because it's cheaper than tuna steak & I always have chicken in my freezer. Summary ................ Looks good, tastes good & can be cooked / prepared in 20 minutes ! - 21 Jan 2018