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Delicious tomato salsa with a chilli and lime kick, a perfect starter for barbeques. Serve with tortilla chips, barbequed meats, or pita bread as a sauce or a dip.
Turn this salsa into a soup. Add 500ml vegetable stock and heat through. Give it another whizz in the blender to make it smooth and pass through a sieve to get rid of pips and skin.
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