Tangy tomato salsa
15 min
Delicious tomato salsa with a chilli and lime kick, a perfect starter for barbeques. Serve with tortilla chips, barbequed meats, or pita bread as a sauce or a dip.
5 people made this
Ingredients
Serves: 4
- 1 red onion, chopped
- 450g tomatoes, quartered
- 1 large garlic clove, finely chopped
- 1 lime, juiced
- 1 teaspoon ground coriander
- 1 tablespoon chopped fresh coriander
- 1 teaspoon chilli flakes
- 1 teaspoon cumin seeds
Method
Prep:15min ›
Ready in:15min
- Put onion in a blender and pulse until very finely chopped.
- Add the rest of the ingredients and pulse until well combined but still a little chunky.
Other ideas
Turn this salsa into a soup. Add 500ml vegetable stock and heat through. Give it another whizz in the blender to make it smooth and pass through a sieve to get rid of pips and skin.
