About this recipe: Spanish, tapas-style calamari. Great for the family; and with a chilli dip, this dish is . . . divine!
Coat the tentacles in flour and fry with the same technique.
Something else. These ingredients and amounts taste brilliant together! - 20 Apr 2011
Delicious and so so simple to do. - 25 Dec 2014
- 20 Apr 2011