Cumin tea

    I had this tea in Egypt when I got an upset stomach. It's refreshing and really does ease stomach upsets.

    luluk

    Staffordshire, England, UK
    2 people made this

    Ingredients
    Serves: 4 

    • 4 teaspoons cumin seeds
    • runny honey to taste
    • lemon juice to taste

    Method
    Prep:10min  ›  Ready in:10min 

    1. Use 1 teaspoon of seeds per cup. Boil the kettle, then when boiled, let stand for 3 minutes before using.
    2. Put the cumin seeds in a teapot or individual cups and pour over the water. Leave to infuse for about 10 minutes.
    3. Pour into cups if using a teapot and season with the honey and lemon.
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