Add another green chilli if you like hot hot curries.
I found this recipe looking for a quick dish to use up some chicken and courgettes. It was really quick to make, true, but the sauce was really watery (I needed to thicken it with cornflour to serve) and the flavour really was quite bland, sorry! The whole family complained, profusely, about it which put me a in a big grump for the rest of the evening! - 09 Aug 2013