About this recipe:Tahini and mustard taste delicious with grilled tofu and tomato in pitta. Great sandwich when you're short on time and need some protein!
2 pitta bread rounds
3 tablespoons mayonnaise
3 tablespoons tahini
1 tomato, sliced
4 slices firm tofu
1 dash soy sauce
1 pinch salt
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Method Prep:10min › Cook:5min › Ready in:15min
Split the pitta breads in half so that you have 4 round pieces. Spread mayonnaise on one half of each one, and tahini on the other half. Place tomato slices onto the mayonnaise halves, and sprinkle with a pinch of salt. Place 2 slices of tofu onto the tahini halves, and sprinkle with a few drops of soy sauce.
Place the open sandwiches on a large baking sheet. Grill in the preheated oven until hot and bread is slightly toasted, about 4 minutes. Close the halves of each sandwich together, and cut into wedges to serve.