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Method Prep:2min › Cook:8min › Ready in:10min
Melt the butter in a large heavy frying pan over medium heat. Pour in the lemon juice and swirl the pan to mix the melted butter and lemon.
Place the 4 fillets, flesh side down in the pan for 3 minutes, or until browned. Turn fillets over and cook for a further one or two minutes, depending on the thickness of the fillets. Spoon lemon butter sauce over the top of the fish as it cooks.
I halved everything because I was only making two fillets just for myself, and it was wonderful! I cooked it for a little less time, but my fillets were probably a little thinner, so that variation is bound to happen.
Fantastic recipe though, quick and easy, will definitely be making again! - 27 Aug 2015