Asparagus spears baked in Parma ham

    Asparagus spears baked in Parma ham

    37saves
    20min


    14 people made this

    About this recipe: Quick and easy Spanish tapas recipe for asparagus spears, wrapped in Parma ham slices, seasoned and oven baked.

    CookingToday.co.uk West Midlands, England, UK

    Ingredients
    Serves: 2 

    • 12 asparagus spears
    • 6 slices Parma ham
    • olive oil
    • salt and pepper

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven to 200 C / Gas 6. Wash and trim the bottom ends from the asparagus.
    2. Cut each slice of Parma ham in half.
    3. Wrap each asparagus spear with a half slice of ham.
    4. Brush a baking tray with olive oil and arrange the wrapped spears in a single layer. Season with salt and pepper.
    5. Bake in the oven for 10 minutes for thin asparagus, or slightly longer for thick stalks.

    Tip

    Serve with garlic mayonnaise.

    See it on my blog

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