Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
About this recipe:
Quick and easy Spanish tapas recipe for asparagus spears, wrapped in Parma ham slices, seasoned and oven baked.
Serve with garlic mayonnaise.
Check out other recipes on CookingToday.co.uk
Your review has been published!
Your changes have been saved.