Breakfast symphony

Breakfast symphony


1 person made this

About this recipe: Delicious breakfast or brunch of fried tomato, onion and basil with a fried egg. I have served here with two savoury red pepper and Parmesan cupcakes halved and fried (see separate recipe) or equally nice with toast or a muffin.

Samantha's Supper Kent, England, UK

Serves: 1 

  • Olive oil for frying
  • 1 onion, peeled and sliced
  • 5 vine ripened cherry tomatoes, quartered
  • 1 pinch sugar
  • Salt and black pepper to taste
  • 3 to 4 fresh basil leaves, finely chopped
  • 1 egg
  • extra basil for garnish (optional)
  • Savoury cupcake, muffin or toast

Prep:3min  ›  Cook:10min  ›  Ready in:13min 

  1. Heat a frying pan over medium heat, add olive oil and pan fry the onion until softened. Add the tomatoes and cook for a couple of minutes. Add the sugar, seasoning and chopped basil. Cook until onions are cooked through and tomatoes cooked down.
  2. Keep heat low and add the egg; fry to your liking.
  3. Plate up, garnish with basil leaves and serve with a savoury cupcake, muffin or toast. Delicious.

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