About this recipe:Delicious breakfast or brunch of fried tomato, onion and basil with a fried egg. I have served here with two savoury red pepper and Parmesan cupcakes halved and fried (see separate recipe) or equally nice with toast or a muffin.
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Method Prep:3min › Cook:10min › Ready in:13min
Heat a frying pan over medium heat, add olive oil and pan fry the onion until softened. Add the tomatoes and cook for a couple of minutes. Add the sugar, seasoning and chopped basil. Cook until onions are cooked through and tomatoes cooked down.
Keep heat low and add the egg; fry to your liking.
Plate up, garnish with basil leaves and serve with a savoury cupcake, muffin or toast. Delicious.