Blue cheese and brandy savoury cupcakes

Blue cheese and brandy savoury cupcakes


2 people made this

About this recipe: Savoury, delicious cupcakes made with blue cheese and a dash of brandy. Nice alternative to a plain dinner or soup roll or something different to serve at a BBQ. Make a batch and freeze. I have made in a cupcake maker but can equally be made in an oven.

Samantha's Supper Kent, England, UK

Makes: 6 Individual Rolls

  • 60g self raising flour, sifted
  • 1 teaspoon baking powder
  • 2 eggs, beaten
  • 2 tablespoons blue cheese (eg Gorgonzola, Danish blue)
  • freshly ground pepper to taste
  • 1 capful brandy (optional)
  • 75g butter, softened

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat a cupcake maker or moderate oven (180 C / Gas 4). Mix all the ingredients together. Divide between 6 cupcake cases.
  2. Bake for 12 to 15 minutes. Test cooked when pierced with a skewer and comes away clean. Cool on a wire rack.

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