Bacon, potato and corn savoury cupcakes

    Bacon, potato and corn savoury cupcakes

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    About this recipe: Delicious, savoury cupcakes with a bacon, cheese, potato and sweetcorn filling. Ideal alternative to dinner or soup roll or serve at a BBQ. Make a batch and freeze. Have made here in a cupcake maker however can equally be baked in the oven.

    Samantha's Supper Kent, England, UK

    Makes: 6 cupcakes

    • 2 eggs, beaten
    • 60g self raising flour
    • 75g butter, softened
    • 1 tsp baking powder
    • freshly ground pepper to taste
    • 2 tablespoons finely chopped cooked bacon
    • 1 heaped tablespoon cooked and finely chopped potato
    • 1 heaped tablespoon sweetcorn
    • 2 tablespoons grated cheese

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Mix all ingredients together and divide between 6 cupcake cases. Bake in a cupcake maker or moderate oven (180 C / Gas 4) for 12 to 15 minutes.
    2. Check cooked properly by inserting a skewer in the centre; if comes away clean it is cooked. Cool on a wire rack.
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