Bacon, potato and corn savoury cupcakes

    25 min

    Delicious, savoury cupcakes with a bacon, cheese, potato and sweetcorn filling. Ideal alternative to dinner or soup roll or serve at a BBQ. Make a batch and freeze. Have made here in a cupcake maker however can equally be baked in the oven.

    Samantha's Supper

    Kent, England, UK
    10 people made this

    Makes: 6 cupcakes

    • 2 eggs, beaten
    • 60g self raising flour
    • 75g butter, softened
    • 1 tsp baking powder
    • freshly ground pepper to taste
    • 2 tablespoons finely chopped cooked bacon
    • 1 heaped tablespoon cooked and finely chopped potato
    • 1 heaped tablespoon sweetcorn
    • 2 tablespoons grated cheese

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Mix all ingredients together and divide between 6 cupcake cases. Bake in a cupcake maker or moderate oven (180 C / Gas 4) for 12 to 15 minutes.
    2. Check cooked properly by inserting a skewer in the centre; if comes away clean it is cooked. Cool on a wire rack.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    I'm not a cook or a baker so was a bit dubious about making these, but they were super easy to make and delicious! I found they needed longer to cook than the 12-15 mins stated, but i guess it depends on the oven. Will try again with different ingredients next time!  -  29 Jun 2017


    I love this recipe, quick and easy to make, healthy and tasty. Thank you Cat75.  -  26 Jan 2017


    Easy enough to make and definitely a talking point at the table. Would double the cheese and possibly the bacon amount next time.  -  07 Dec 2016