If you replace the flour with pureed black beans, you get delicious, dark, moist bownies that are gluten and dairy-free, too.
I bought a packet of dried black turtle beans as I am trying to be more healthy and they have a high fibre content. After looking up many recipes I found this one and was very keen to try it. I was more than suprised at the taste and texture of the brownies, incredible. I will be passing this recipe onto family and friends. Thankyou - 01 Dec 2011
My very picky son loved this. Will make again and use a deeper tin and remember to add the chocolate chips. - 29 Apr 2014
My ones came out way too eggy I think 2 eggs would be enough. - 11 Oct 2014