This is a twist on butter chicken, but instead uses turkey. I like to use turkey year round, as it's healthier and often cheaper than chicken. This turkey curry is very simple to make, with just a handful of ingredients. And instead of the curry powder, you could use your favourite curry paste to taste.
Went down very well :-). would definitely do this again. not the healthiest of recipes, but great taste. - 28 Aug 2013
So EASY!! Love it. Goodbye turkey leftovers... - 30 Dec 2013
Much better than I anticipated, really enjoyed it. My wife made her special egg fried rice to go with it; lovely! - 29 Dec 2017