About this recipe: The best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.
Tastes best chilled.
So good I've gained 2lb - 10 Nov 2011
The biscuity base was a bit of a challenge to roll and put in the tin, but by golly it was worth the mess! Absolutely delicious. - 13 May 2012
Lovely tastes just like you buy from the shop. The only problem i had was what size of tin to use, in the end i had to make extra pastry and make 2, no good for the weight lol. - 18 Apr 2013