Sweet Balsamic Salmon Fillets

    30 min

    A sweet take on salmon fillet with balsamic vinegar, onion, garlic, honey, white wine and Dijon mustard. Leaves a sweet gorgeous taste like you wouldn't believe.

    County Down, Northern Ireland, UK
    10 people made this

    Serves: 2 

    • 1 dessertspoon olive oil
    • 2 tablespoons white wine
    • 1 tablespoon honey
    • 4 tablespoons balsamic vinegar
    • 2 dessertspoons Dijon mustard
    • 1 pinch black pepper
    • 1 pinch sea salt
    • 3 cloves garlic, finely chopped
    • 1/2 onion, finely chopped
    • 2 fillets salmon

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to to 200 C / Gas 6 and prepare baking tray with foil.
    2. Place saucepan on a low heat, add olive oil, white wine, honey, balsamic vinegar, mustard, black pepper and salt, then add garlic and onion. Leave to simmer until onions and garlic have softened, usually around 3-4 minutes.
    3. Place salmon fillets on the baking tray and coat in the sauce just made, ensuring the sauce is all over the fish. Then cover lightly (not airtight) with foil. This will save the fish from drying out.
    4. Place the foil covered tray into the preheated oven for 13 minutes, or until the fish flakes when placing a fork slightly into the corner of the fish.
    5. Once removed from the oven and placed on plate make sure you tip the excess sauce from the baking tray over the fish.


    Serve on a bed of baby leaf salad with new potatoes and cherry tomatoes on the vine, Can be topped with onion shavings for presentation.

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    Reviews in English (2)


     -  13 Jun 2011


    Sweet, delicious quick and easy evening meal  -  01 Oct 2015