About this recipe: A sweet take on salmon fillet with balsamic vinegar, onion, garlic, honey, white wine and Dijon mustard. Leaves a sweet gorgeous taste like you wouldn't believe.
Serve on a bed of baby leaf salad with new potatoes and cherry tomatoes on the vine, Can be topped with onion shavings for presentation.
- 13 Jun 2011
Sweet, delicious quick and easy evening meal - 01 Oct 2015