Doner meat

    1 hour 45 min

    This doner meat recipe blends lean meat with herbs and spices and gives an authentic doner meat taste.

    Merseyside, England, UK
    125 people made this

    Makes: 1 doner meat loaf

    • 1 teaspoon dried oregano
    • 1/2 teaspoon Italian herbs
    • 1 teaspoon plain flour
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon Cayenne pepper
    • 1/4 teaspoon black pepper
    • 500g lean lamb mince

    Prep:15min  ›  Cook:1hr20min  ›  Extra time:10min resting  ›  Ready in:1hr45min 

    1. Preheat the oven to 170 C / Gas 3.
    2. Blend the herbs, flour and spices together in a large bowl.
    3. Add the lamb mince and knead until all the herbs and spices are mixed into the lamb mince.
    4. Take the mixture and roll into a ball, then roll on a cutting board into a roly-poly type shape.
    5. Bake on a rack or grill in the oven for 1 hour 20 minutes.
    6. Take out of the oven or the grill and cover in tin foil. Leave to rest for 10 minutes.
    7. Once rested, cut and serve.


    I tend to find that cutting is best done with an electric knife to get thin slices.

    Serving suggestion

    Serve with salad and chips or wedges.

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    Reviews in English (9)


    hi , when you say bake on a rack do you have to put anything underneath it , does it release juices during cooking ? i love doner meat but never thought to make it myself , i'll let you know how it goes , thx  -  01 Jan 2014


    My 9 year old son and myself really enjoyed the doner meat kebab's they where so lovely I will be doing them again  -  15 Apr 2014


    Can you use beef instead of Lamb ?  -  22 Dec 2015

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